Are you looking for an easy dinner recipe? RecipeTin Eats' Nagi Maehashi shares her 3 low-effort dinners you need to make for family and friends.

RecipeTin Eats Dinner: 150 Recipes for Fast, Everyday Meals: Maehashi, Nagi: 9781682688427: Books - Amazon.ca

Fast & simple recipe by Nagi Maehashi inspired by Thai sweet chili sauce. 1 lb boneless skinless chicken thighs cut into strips & seared, then briefly simmered in spicy tangy-sweet sauce : soy sauce, rice vinegar, sriracha, water, brown sugar, garlic, & crushed red chili flakes (makes ¾ cup). Very adaptable — add sesame oil &/or fresh ginger, use fish sauce, honey, or favorite hot sauce. Use it with any protein &/or vegetable stir-fry. #Asian-style

A fabulously quick and easy way to turn cauliflower into a satisfying, delicious dinner. Those crunchy golden crumbs really make it! Find the recipe on page 34 of Dinner. https://youtu.be/BZ7-tagBBqg?rel=0 Oops! Forgot to turn the

Iconic foodie nagi maehashi shares recipes from her new book, and a peek into what christmas looks like for her.

Nagi Maehashi aka RecipeTin Eats' flavour-packed recipes have a huge online following.

This Cheese and Garlic Crack Bread is epic! It's like a cheesy garlic bread, but so much more delicious AND fun. Great for gatherings!

Recipe video above. This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. It's a classic French technique called monter au beurre.Don't try this sauce with baked fish (make this Baked Fish with Lemon Cream Sauce instead). You need to pan fry because the fond left in the pan after pan frying dissolves into the sauce and adds flavour.

‘Recipe Tin Eats’ creator Nagi Maehashi cooks up Vietnamese shaking beef

One of Australia's most popular home cooks reveals the meticulous approach to creating recipes that has earned the trust of more than 4.6 million social media followers globally.