Soğan Dolması (Sogan dolma) is one of the easiest beginner dolma recipes to try! or Stuffed onions dolma is a snap to roll and tastes amazing!

Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern and Mediterranean dish that brings out the best in simple ingredients. This delicious dish combines tender onion shells stuffed with a rich filling made with ground beef, rice, tomato paste, fresh herbs, and warming spices. Whether you're serving it for family gatherings or a cozy dinner at home, Soğan Dolması is the perfect dish for any occasion. Stuffed vegetables, known as dolma, are a staple in Turkish cooking.

This Turkish stuffed onions recipe is easy, packed with flavor, and looks gorgeous on your dining table. Save it now!

Today's recipe is related to a delicious dolmeh called Persian stuffed onions or dolmeh piaz. Onion slices are used for all seasons of the year

Chef John makes Greek beef stuffed onions—salantourmasi—for the first time, and the results are delicious. Onions are separated into layers, filled with Greek-seasoned beef and rice, and then slow-baked in a tomato-onion broth.

A unique dish, with a very distinctive flavor. Vine leaves (grape leaves) are stuffed with rice, fresh herbs, and pine nut filling.

This recipe for Greek Stuffed Onions is one of my favs because it is so comforting. I grew up eating Salantourmasi and I want to share this traditional (and delicious) recipe with you.

I remember the day I tried my first dolma. I was with my best friend at a restaurant I had never even heard of that served Greek food. After my first bite, I was hooked. The details of this dish were so different than anything I had experienced before. Instead of a heavy dumpling, it was wrapped with grape leaves. Instead of meat and cheese, the filling was rice, vegetable, and herb-filled. Rather than dipping in butter, tzatziki was served. Nothing in my experience of American foods could…

A detailed recipe for vegan sogan dolma! A delicious Bosnian traditional dish made with no meat! Very healthy, a great lunch idea.

Wondering how to make dolmades? This is the quintessential Greek recipe! Grape leaves stuffed with meat, rice, and herbs.