Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!

A quick and easy rough puff pastry recipe for deliciously crispy, flaky, buttery puff pastry that you can make from scratch in 30 minutes.

I don't know who Paul Hollywood is until I came across his croissants recipe. Well, I don't have a TV and I don't watch much online, either. So excuse me. He was born in 1966 in the UK, was trained as a sculptor but his father is a baker and persuaded him to join the…

Paul says this recipe is one of his absolute favourites – taking him back to the days when he first started working in a bakery. It’s flakey in the mouth, and the cheese combined with a slight hint of mustard gives this recipe a gorgeous kick.

Easy Rough Puff Pastry - a straightforward approach to sophisticated baking.

Puff pastry has a reputation for being difficult but it's not at all, you just need to know what you're doing. The secret is to keep everything cold.

These hand-raised chicken, bacon and apricot pies were a technical challenge set by Paul Hollywood back in season 3 of the Great British Bake Off! Amazing flavour combination, and these pies are perfect for lunch or a picnic! Check out the full recipe on my blog! #handraised #paulhollywood #handraisedpie #chickenpie #chickenbaconapricot #apricot #bacon #paulshandraisedpie #greatbritishbakeoff #gbbo #technicalchallenge #hotwatercrust #hotwatercrustpastry #britishpie #british #britishbaking

This week's Bake Off Technical Challenge was Paul Hollywood's Dauphinoise Potato and Caramelised Onion Pithivier!

This iteration of a 17th-century French pithivier (from the town of the same name) comprises dauphinoise encased in two discs of cheat’s rough puff. The creamy cooking liquid is reinvented as a rich roquefort sauce.