Pecking duck

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Peking Duck Pecking Duck, Chinese Foods, Peking Duck, Five Spice Powder, Bao Buns, Chinese Food Recipes, Duck Sauce, Hoisin Sauce, Food Diet

Spices add texture, color and glorious taste to seafood. Chef Spencer Watts loves to spice things up in his kitchen so he is bringing the heat to some fantastic fish and scrumptious seafood! Spencer goes Moroccan by flavoring a heap of slowly melting butter with just the right blend of spices. Then he submerges sustainable halibut fillets into the deep golden liquid to slowly poach and soak up all the warm flavors dancing in the pot. He plates the fish with a black currant and olive couscous…

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