This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

It has been a busy couple of weeks around our household lately. School started for both of my kids and I’m happy to report that they are really loving it. Honestly, getting back onto the swi…

Pozole is a traditional Mexican soup thickened with hominy. This version, from Karen Bell, chef and owner of Bavette La Boucherie in Milwaukee, only gets better the next day, so keep extra slaw around for round two.

This recipe is for a hearty and flavorful pork stew with roasted green chiles, a perfect dish to warm you up on a chilly day. The smoky, slightly spicy green chiles add depth to the rich, tender pork, while the savory broth brings everything together

The loin, a relatively lean cut of pork, works beautifully in this clean-tasting stew that is chunky and hearty enough to satisfy die-hard chili fans. The

Chili Verde Recipe : A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth!

Switch up your soup game with this Mexican pork posole verde recipe, made with tender braised pork shoulder and hominy in a broth of tomatillos, poblanos, jalapeno and cilantro. It’s the perfect summer-to-fall transition recipe!

It's no surprise that I loved making this stew as much as I did for book club a few weeks ago. Like most stews, it was an easy meal where you throw all of the

Soup made with tomatillos, poblanos, jalapenos, hatch chiles, spices, and slow-cooked pork. Served with Oaxaca cheese.

This fire roasted green chile recipe features pork, garlic, onions and chicken stock, and the easy recipe takes just 90 minutes to make.