Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Authentic German rabbit stew hasenpfeffer, a traditional Bavarian meal of marinated rabbit and rich seasonings. Perfect for cold nights.

Learn how to pan-roast a rabbit.

This simple slow cooker rabbit tacos recipe comes together quickly and easily and results in tender, flavorful pulled rabbit perfect for taco night! Taco tuesday recipe | easy dinner recipe | rabbit recipe | cooking rabbit | wild game recipe | crockpot recipe

Here's a simple and delicious Sweet Italian Rabbit Sausage Recipe you can make at home. More ways to use your rabbit meat!

Nothing beats a rich and comforting stew when the weather turns cold outside. Hasenpfeffer, or German Rabbit Stew, is a deliciously flavoursome meal made from tender red wine marinated rabbit. Serve this traditional German dish with plenty of mashed potatoes and braised red cabbage. Guten Appetit!

Buttery, flaky crust… divine gravy… perfectly sautéed and steamed veggies… and delicious shredding rabbit meat. Are you looking for a staple comfort food recipe for your homestead? THIS. IS. IT!

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

Braised Rabbit in Honey Mustard Ingredients 2 rabbit thighs ( 1.2 lbs) 2 tbsp olive oil 2 large cloves of garlic, crushed and roughly chopped Sauce Ingredients: 1 cup or 250 ml low-sodium chicken or vegetable broth 1 tsp dried sage, crumbled 3-4 tsps of German

This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, you’ll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends. #rabbit #rabbitrecipes #stew #stewideas #tasty #bestrecipes #rabbitstew