Tender chunks of pork are bathed in a rich chili sauce in this New Mexican Red Pork Chili that will leave you licking your bowl clean.

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!

It’s the kind of comfort food my family lines up for during our large Mexican-American family reunions and holiday gatherings.

Red Chili Pork made with pork shoulder, onion, garlic, spices, and a simple red chili sauce. This is my favorite filling for tamales!

I have 2 Mexican dishes that are my absolute favorite and every time I go home to see my mom I know for sure I will be eating one or the other. The first is Chicken in a Mole sauce, the second is t…

Red Chile Pods: The New Mexico red chile has a very unique & spicy taste... It’s warm and sweet, at the same time. You want those that have been sun dried. In...

If you've been itching to learn how to make everyone's favorite traditional Mexican holiday dish, you've come to the right place. These Muy Bueno Tamales Rojos are mouthwateringly delicious; tender shreds of spicy red chile pork are wrapped in a soft masa dough and steamed to perfection for a rustic, comforting meal you won't soon forget.

Pork chile colorado, also known as chili colorado, is a hearty Mexican comfort food, well known for its brilliant red chile flavored sauce.

For a taste of home, Chile Colorado (Red Chile Sauce) is a traditional New Mexican sauce to use in enchiladas, tamales, burritos and posole to give Southwestern flavor. Also you may pour it over eggs, fish, pork or any type of meat to enhance its flavor.

Carne con chile rojo (beef with red sauce) is a mexican recipe with many variations. Serve with de la olla beans and red mexican rice.