🍰 Russian Cake – Experience the rich and delightful flavors of this traditional Russian cake, perfect for special occasions or a sweet treat! 🌟 #RussianCake #Baking #DessertInspiration #SweetTreats

Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

A collection of traditional Slavic cakes featuring the most authentic ingredients - honey, dulce de leche, condensed milk, farmer’s cheese, and more.

While not difficult to make, this is a multi-step, highly involved cake that requires planning ahead. Please read through the instructions and the notes in the bottom of the recipe before starting. Note that the frosting calls for a can of Dulce De Leche, which is readily sold in some countries. If it's not available where you live, you can make your own with sweetened condensed milk. Just know that it takes 4 hours to cook, so plan ahead and make it as far as a month in advance. The…

This Medovik cake is eight layers of honey goodness with creamy filling in between and adorned with caramel flames.

These are actually fascinating.

Ptichye Moloko (Russian Bird’s Milk Cake) features layers of sponge cake, a light, creamy mousse-like filling, and decadent chocolate ganache on top.

Kiev Cake, a beloved Ukrainian dessert that beautifully combines layers of meringue, creamy buttercream, and crunchy nuts! Imagine slicing into a light and airy cake, revealing layers of fluffy meringue and rich, buttery cream, all topped with toasted hazelnuts. This elegant cake is not only a feast for the eyes but also a delightful treat that’s perfect for special occasions. Kiev Cake is a true labor of love, showcasing the rich culinary heritage of Ukraine. With its unique textures and…

This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.

Layers of caramelly honey biscuit are sandwiched together with sour cream to make a rich, buttery cake reminiscent of Biscoff.