simple porridge is super easy to make and packed with goodness.

Discover the healthy and nutritious breakfast dish of Scottish porridge.

Feeling your oats is one of the nicest ways to look after your heart and to start your day in a nutritiously tasty way. I reckon I have oats in at least one form or another every morning. As tasty

This authentic Scottish Porridge recipe makes a great start to your day. Scotland is home to the best porridge in the world, try a taste of it here. #scottishrecipes #scottishfood #scottishatheart

Perfect Scottish Porridge (Oatmeal) is easy to make and a warm and healthy way to start the day. Learn how to make your own perfect porridge.

Inspired by our trip through the Scottish Highlands and the Isle of Skye, we recreated a Scottish porridge recipe when we returned home and enjoy this warm breakfast on cold winter mornings. The trick: two types of oats and overnight soaking of one.

A note from the Innkeeper. As our Executive Chef, John Mount, gets settled, I thought I would share some porridge tips and recipes. Porridge, our second-course for breakfast, is a great start to your day. Scotland is home to some of the best porridge in the world, but we think we’ve mastered the best recipe this […]

Start your day in a typically Scottish way with my super simple Scottish porridge recipe. It is sweet, hearty, and packed with so much goodness from the Scottish oats.

You might think you know how to make porridge, but you could be surprised! There are actually lots of little things you can do and change to make the perfect porridge. We think the perfect porridge is a mix of water, milk, and oats. The amounts of each can vary but use our recipe as a starting point and then adapt it to your own tastes.

Oats are universally associated with Scotland, and breads made with this ancient grain - called oatcakes - were for centuries a staple not only there but also in Wales, Ireland and northern England. This recipe will show you how to make traditional Scottish oatcakes. Biting into a freshly-made,