Scottish shortbread is that classic crisp, buttery, and not-too-sweet biscuit everyone loves. Made with just 4 ingredients!

This has to be the best traditional Scottish shortbread cookies recipe ever. It's full of light, flaky layers that are perfect with milk.

It’s me again with another post for those doing the holiday baking! Nothing says end-of-year festive season like a box of shortbread. And given that Chinese New Year is also coming up, I̵…

Recipe video above. I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. And these are, as great shortbread cookies should be, not that sweet, quite delicate and when you bite into them, they crumble softly, as demonstrated in the VIDEO! TRICK for clean cuts, no crumbles, is to slice halfway through baking.

These shortbread cookies have an exciting play between sugar and salt with a full-on buttery flavor and perfectly crumbly texture. They are the platonic ideal of perfect shortbread.

Shortbread Cookies are simple in appearance, but their rich, buttery flavor makes it impossible to eat just one! Here's how to make them.

Air Fryer Shortbread. How to air fry Scottish shortbread fingers, round shortbread biscuits and shortbread balls.

These melt in your mouth vanilla shortbread cookies are buttery and delightful. This recipe has both granulated and confectioner's sugar for the perfect texture. Easy to make and they store well for cookie boxes.

This copycat Shortbread Cookies recipe comes together in 5 minutes with 5 ingredients and makes a buttery flavor and crisp, melt-in-your-mouth cookie.

Beautiful Scottish shortbread 'petticoat tails' baked in a mold and sprinkled with sugar for a classic holiday cookie.