*CORRECTION* Also survived by brothers, Rudy and Nacho. (Full notice ran Sunday.)

Here's a rustic, vegetarian take on traditional pot pie! This weeknight dinner is prepped, cooked, and served all in one skillet. It's perfect for feeding a crowd and saves time on dishes and clean up.

Loaded with the season’s finest offerings, this pie comes together in one skillet and manages to be hearty yet light. Leek provides a sweet and aromatic base, potatoes add body, fennel delivers an earthy note and asparagus imparts crisp freshness. (You could also use broccoli or green beans.) Sour cream in the base offers a slight tang and keeps the sauce light. Be sure to chop all of your vegetables around the same size to ensure they cook evenly and are tender by the time the pastry is…

An easy meatless pot pie filled with sweet potatoes, mushrooms, and kale that's prepared and baked in a skillet.

This is the ultimate recipe for a rich, but still light pot pie that makes the most of fresh spring vegetables.

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

Learn how to make this delicious skillet biscuit pot pie in 30 minutes or less. This is a simple recipe the whole family will love.

30 Minute Loaded Vegetable Pot Pie is packed full of veggies and the ultimate comfort food! It's so delicious and quick to make!

This easy veggie pot pie is a vegetarian twist on chicken pot pie! It's filled with tons of vegetables - and chickpeas in place of chicken!

Easy Skillet chicken pot pie has a flaky pie pastry crust! Loaded with veggies and creamy goodness the whole family will love.