Irresistibly chewy, this sourdough ciabatta bread recipe has a deliciously addicting open crumb texture on the inside with a gently crisped outside. Dip in oil as an appetizer, or use this bread for your next sandwich lunch.

These sourdough ciabatta rolls are light and airy, with a chewy golden crust. They’re very easy to make, with a high hydration dough, rustically cut into squares and baked. #sourdoughrecipes #sourdoughbaking

I'm here to add to the growing list of sourdough lovers' recipes with an easy sourdough ciabatta bread!

Ciabatta is a traditional Italian bread that’s perfect for sandwiches. With just a few minutes of hands-on time, this sourdough ciabatta boasts a crispy outside and soft, chewy inside

Craving airy, crusty bread? This sourdough ciabatta recipe is easy to follow for homemade bakery goodness at home.

This homemade Italian Ciabatta is super crusty on the outside and perfectly chewy soft on the inside! No special bread making skills!

This Ciabatta Rolls recipe is perfect for making sandwiches or eating with soup. It's light, fluffy and a delicious bread option for homemade bread lovers. Pin this now so you can make it later!

This soft-baked ciabatta bread has a beautiful open crumb and an airy, tender texture. Clocking in at just three hours start to finish (most of it hands-off resting time), this easy ciabatta recipe is a perfect option for a lazy weekend or evening baking project!

Recipe and process photos for making the best high hydration sourdough ciabatta bread!

Light and soft, this sourdough ciabatta bread is easy to make at home, without a mixer. Ciabbata makes perfect subway sandwich bread.