A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.

This recipe for Steak and Ale Pie is a classic British dish made with tender beef, brown ale, and a cheddar pie crust.

This is a wonderfully delicious pie full of rich flavours - the perfect pie for chilly weather! One of the good things about this recipe is that you have extra gravy for serving!

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

This delicious Steak and Ale Pie, inspired by Nigella Lawson, is a comforting, hearty meal perfect for any occasion. With tender beef, rich ale gravy, and a flaky homemade pastry, it’s the ultimate cozy dish. You can easily adapt the filling with ingredients you already have, making it a flexible and satisfying option for any day of the week!

A traditional beef and ale pie with buttery shortcrust pastry. Filled with rich, tender beef and ale stew.

The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.

Classic Steak & Ale Pie - Grid Iron Meat

This steak and Guinness pie is the perfect St Patrick's day dinner recipe. Succulent steak and mushrooms cooked in rich Guinness gravy baked under a puff pastry blanket is a dish that is guaranteed to impress.

Steak and ale pie is a traditional British comfort food. This dish is full of veggies, mushrooms, and puff pastry. Your family will love this!