There is no greater love than my love for corn and this corn tiramisu is the grandest display of my love. Corn flavour is incorporated in three ways into this not-so-traditional tiramisu: corn purée is added to the mascarpone cream filling, the lady fingers are soaked in a Korean corn tea, and the tiramisu is topped with crushed corn cereal. The last step is optional, but I love adding a piece of corn brûlée right on top. The corn tiramisu is sweet, its light, and is reminiscent of biting…
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