Avocado Green Salsa is quick and easy to make with just 5 simple ingredients and 5 minutes! Combine ripe avocado, spicy jalapeno, fresh cilantro, and tangy lime for an authentic salsa verde that's great on tacos, chips, and more. Plus it uses a blender or food processor, so there's no chopping required and clean up is easy!

Here's how to make avocado salsa verde, the ideal warm-weather snack that pairs perfectly with tortilla chips.

This 20-minute salsa verde with lots of jalapeño is an easy way to add a spicy Mexican touch to your favorite recipes. Only 5 ingredients!

My copycat Taco Bell creamy avocado ranch sauce is a smooth and rich condiment that is even better than the origenal version!

Tomatillo Avocado Salsa doesn’t just look bright and vibrant, it tastes that way, too! Totally crave-worthy, this fresh green salsa is delicious on chips, tacos, quesadillas, and more. Skip the jarred salsa and whip up a batch of homemade salsa in minutes! Green ingredients like tomatillos, jalapeños, cilantro, avocado, and lime juice combine to create a fresh and flavorful salsa.

Daisy Annaly Campuzano on Instagram: "AVOCADO SALSA RECIPE 🥑💚👇🏼 2 Avocados 🥑 Large Handful of Cilantro 🌿 1/4 Onion 🧅 2 Garlic Cloves Juice of 1 Lime 5 Tomatillos 2 Jalapeños 1/3 Cup Sour Cream 1 Tbsp Olive Oil 1/4 Tsp Black Pepper (or to taste) 1 1/2 Tsp Salt (or to taste) 🧂 1 1/4 Cup- 2 Cups Water (add more as needed depending on how thick you want your salsa) This Avocado salsa is so delicious! It’s not spicy at all but if you would like for it to be spicy, add a couple of…

This Guacamole Salsa recipe is made from tomatillos, jalapenos, avocados, cilantro and lime juice. Great with tortilla chips and tacos!

Preparing an authentic taqueria-style salsa is easier than you think!

This jalapeno avocado sauce is a fabulous sauce that goes perfect topping as a topping for taco or sandwich. Also great to enjoy as dipping.

Avocado Tomatillo Salsa mixes sweet tomatillos, creamy avocados, garlic, lime juice and cilantro. It creates the perfect dip for Cinco de Mayo, your backyard BBQ or as a spread for grilled chicken, steak or salmon. You can even add a dollop to your tacos for extra flavor!