Spicy Sichuan Hot Pot is made with a delicious Chinese spicy broth that simmers away while your guests can cook their own thin slices of meats, vegetables, noodles and anything they desire. Fun interactive communal dinner idea!

The more ingredients you add, and the longer they are being simmered, the more aromatic your hot pot gets.

There are many different types of broths from different regions of the world, but my absolute favorite is Cambodian hot pot (Ya-Hon), which isn’t typically served in restaurants. I first had Ya-Hon at a friend’s house, where I was blown away by the savory, spicy, creamy, and slightly sweet notes of the flavorful broth...

A a communal meal featuring a simmering broth in the center of the table, with raw and cooked ingredients for guests to cook themselves. It's a fun way to dine with a group and perfect for warming up on a cold day.

Enjoy restaurant quality, classic Taiwanese hot pot at home! Easily make your own flavorful broth filled with tender vegetables and umami-rich ingredients.

Food Photography,Food Styling,Adobe Photoshop,Adobe Camera Raw

How to make hot pot broth at home, two versions included. When it becomes cooler and cooler, I am happy with the fact that I can eat hot pot including my favorite spicy hot pot,

sweet and sour vietnamese hot pot | i am a food blog

Authentic Vietnamese Recipes, Made Simple at Home.

Fish in Caramel Sauce Recipe: How to Make Fish in Caramel Sauce Recipe | Homemade Fish in Caramel Sauce Recipe