Jamie Oliver’s Zucchini Carbonara is made with courgettes, penne, eggs, cream, Parmesan cheese, olive oil, back bacon, and fresh thyme resulting in a flavorful dish that takes 35 minutes to prepare!

Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with zucchini, bacon, eggs and Parmesan.

This paleo zucchini carbonara has a savory creamy sauce that you won't believe is dairy free! . Paleo, Whole30 compliant, low carb, dairy free.

Zucchini Carbonara is a delightful twist on the classic Italian pasta dish, marrying the richness of traditional carbonara with the freshness of zucchini.This recipe offers an harmonious blend of flavors and textures, perfect for a satisfying meal any day of the week.Spaghetti are tossed with creamy egg, Pecorino cheese, and sautéed zucchini, creating a comforting and indulgent dish that’s surprisingly simple to prepare!

This is a lighter take on the classic pasta carbonara, made healthier with zucchini noodles and no cream..comfort food meets healthy!

When I want a creamy pasta but I don't want to eat meat, this is the pasta I make: vegetarian carbonara with zucchini! It's as simple as you think: a carbonara sauce with zucchini instead of pancetta. Lighter and more environmentally friendly!

Zucchini carbonara is the creamy, vegetarian pasta dish you didn’t know you needed! Not traditional but incredibly delicious.

Today vegetarian Carbonara! I love traditional Carbonara, but sometimes I opt for a more light and healthy version. Zucchini pair greatly with eggs and Pecorino Romano cheese. Grated lemon skin give a tasty touch of freshness. Zucchini have to be chopped big enough to be cooked until golden brown but not mushy. The main question is: creamy or not creamy? For Italian people there is an only question: creamy. If the yolks coagulate, for us sounds like a disaster! For this reason I suggest to…

This courgette pasta recipe is so easy to make and so packed with flavours it will become one of your favourite recipes to make.