Classic Irish Bangers and Colcannon
Experience the taste of Ireland with this classic and cozy Bangers and Colcannon recipe, featuring juicy Guinness-braised sausages and mashed potatoes mixed with perfectly sauteed cabbage. This traditional Irish dish will warm your soul and leave you feeling truly satisfied. Plus, it's loaded with amazing flavors and textures that will make your taste buds sing! Whip up this delicious comfort food tonight and enjoy the ultimate taste of Ireland
Traditional Irish Champ
Irish Champ is a timeless Irish recipe that combines creamy mashed potatoes with scallions (green onions) for a burst of bright spring flavor. It's an all time Irish side dish favorite often eaten by itself also! Champ is traditionally served as a side dish for hearty stews and roasted meats, fish, and as a comforting bowl of savory mashed potatoes when you get that craving.
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Traditional Irish Colcannon
30min · 10 servings This traditional Irish Colcannon side dish is made with creamy mashed potatoes, swirled with fried cabbage, onions, crisp bacon and simply seasoned with salt and pepper. It’s the perfect addition to any comfort food meal. INGREDIENTS: • 3 large russet potatoes peeled and chunked • 3 large Yukon Gold potatoes peeled and chunked • 7 tablespoons butter • 1/2 cup heavy cream • 1 medium onion chopped • 1/2 head green cabbage chopped • 6 slices crispy cooked bacon coarsely chopped • salt and pepper to taste INSTRUCTIONS: https://www.smalltownwoman.com/traditional-irish-colcannon-potatoes-and-cabbage/
Traditional Irish Boxty (Potato Pancakes)
Traditional Irish boxty are usually served as a breakfast or as a side dish to things like the Ulster Fry. Irish boxty are potato pancakes similar to Swiss rösti and Jewish latkes. Made with both raw, shredded potatoes and leftover mashed potatoes, they're described as a cross between a hashbrown and a pancake. They're crispy on the outside with a soft interior, and the flavor is amazing for so few ingredients.