Mary Berry Christmas Beef Pie | British Chefs Table
Mary Berry’s Christmas Beef Pie is made with braising steak, plain flour, mustard powder, sunflower oil, onion, celery, carrots, Guinness, beef stock, redcurrant jelly, bay leaves, puff pastry, fresh parsley, fresh thyme, and beaten egg. This hearty Christmas Beef Pie recipe creates a delicious dinner that takes about 3 hours and 25 minutes to prepare and can serve up to 6 people.
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