Drawing its inspiration from utilitarian ceramics, this series goes back to the origen of certain objects that were commonplace in Greek and Roman banquets: oenochoes, skyphoi and lingulae are objects that remind us of ancient times and our relationship with food and drink. These pieces combine different ceramic-making techniques, such as plaster casting, coiling technique, slabs, wax-modelling and lost-wax casting. All of the pieces in this series are made of stoneware with grog from Manises (V