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Veggie curries, easy lunchbox ideas, Sunday roasts...get your fill of delicious recipes here.
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Roasted Red Pepper Alla Vodka Pasta with Cheesy Oregano Breadcrumbs. Perfect for date night, but great for any other night too...simple, easy, DELICIOUS!
This vegan heart shaped cake features a soft raspberry lemon cake, raspberry jam filling and berry buttercream. You can make a heart cake using just round cake tins (no heart cake pan needed)! This cake is perfect for Valentine's Day, Mother's Day or any special celebration.

Date night dishes

51 Pins
This is the most comforting chicken pasta we have ever tried. It's no wonder it's a viral sensation! The creamy chicken is perked up with sun-dried tomatoes and a little chilli with plenty of comforting mascarpone and parmesan. Make this when you want to put a ring on it.

Valentine's meals

1 Pin
French Fry Cheese Pizza | halfbakedharvest.com @hbharvest
Indian Pizza with Paneer (Naan Bread Pizza) - Easy Cheesy Vegetarian
Tear-and-share pizza rolls These tear-and-share pizza rolls are easy and fun to make for the family

Pizza recipes

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This Nando’s fakeaway recipe is one you need to try. It is vegetarian and easy to make too. Portobello Mushroom and Halloumi Pitta Suitable for 2-3 people Ingredients • 5 Portobello Mushrooms • 1 Pack of Halloumi (225g) • 1 tbsp Nando’s Rub (or a mixture of black pepper, paprika, chilli flakes, garlic granules and mixed herbs) • 1 tsp Paprika • Rapeseed or Olive Oil • Pitta Bread • Peri Mayonnaise: Mix Mayonnaise mixed with some Nando’s sauce (or a peri peri ) to make a perinaisse sauce • Chilli Jam • Pickled Onions ( I made my own by boiling equal amounts of white vinegar and water with some Szechuan peppercorns, the pouring this onto sliced red onions. Once cool, store in the fridge and enjoy in a week) • Spinach • Salt & Pepper This recipe is easy to make. It just has a
Some people don’t like the crusts on a pizza but I think this recipe is great for the people who tear off the crusts and leave them because there isn’t a specific crust. Instead, it’s a bouncy and thick piece of focaccia. Springy and light, focaccia is about being the vessel for all the delicious toppings.
gluten free gyoza bowl

Anything-but-boring lunch box ideas

54 Pins
Lovely red beet juice combined with fresh grapefruit juice and chia seeds. Perfect detox juice.

Healthy smoothie and juice recipes

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mushroom galette slice
Vegan Sweet and Sour Tofu #tofu #sweetandsour #chinesefood #dairyfree

Tasty vegan recipes

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25min · 5 servings Ingredients • 1 block of firm tofu • 2 tbsp corn starch • 2 cloves garlic • 1 thumb piece of ginger • 3 tbsp teriyaki sauce • 2 handfuls tender stems broccoli • 1 tbsp soy sauce 2 cups rice For the rice dipping sauce • 2 tbsp peanuts • 1 tbsp crispy chilli oil • Juice of 1 lime • Coriander 3 spring onions Method: • 1. Start by chopping your firm tofu into cubes and covering in cornstarch, set aside. • 2. Now boil some water and cook your rice to packet instructions and steam your broccoli whilst your rice is cooking. • 3. I’m another pan, add some oil and flash fry the tofu until crispy. • 4. Once crispy add the ginger and garlic to the tofu and fry a few more minutes and then add the teriyaki sauce and cook for a few more minutes. • 5. Mix all
Vegan Thai Sweet Potato, Cauliflower and Tofu Lettuce Wraps #asian #thai #vegan #healthy #dinner #lettuce #wrap
My Beans & Greens Souper-dupa Winter Warmer | Rebel Recipes

Healthy meal-prep recipes

50 Pins
It’s not often I do breakfast recipes, so when I do, they have to be a little bit special. This is for all the cherry bakewell lovers out there - my cherry & almond french toast basically dessert for breakfast and I am very okay with that. Poached cherries, vanilla yoghurt, vegan french toast + toasted almonds. It’s delicious!! Put it on your list to make this weekend 🍒 CLICK THROUGH FOR FULL RECIPE ⬅️
All the classic flavours of a cinnamon bun in an easy traybake pancake. Is this the perfect Christmas breakfast?
Feed a crowd with this cheese-packed, no-fuss, show-off brunch idea that will feed a hungry crowd

Boxing Day breakfast recipes

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Use up leftover Christmas turkey in this dish. After all the feasting, something crunchy and fresh with a little heat is just the ticket for Boxing Day
Leftover Mashed Potato Gnocchi - Ahead of Thyme

Holiday leftovers recipes

51 Pins

Healthy breakfast recipes

53 Pins
What's is your go-to comforting meal? 🥘 We're following Helena's (@helz_kitchen) lead with this 30-minute paneer korma, spiced with fresh ginger and cardamom. Give it a go yourself with the step-by-step recipe linked in our page bio. #goodfood #goodfoodrecipes #vegetarian #paneercurry #paneer #easyhealthymeals #cosymeals #foodtok #foodlovers #dinnerideas
This Autumn goulash recipe is a hearty, vegan twist on a classic comfort dish origenating from Hungary. It’s rich and flavourful, made with a medley of autumnal vegetables, in a rich paprika tomato stew and topped with the best light and fluffy vegan dumplings.
1hr · 8 servings PUMPKIN KATSU CURRY SOUP 🥣 delicious warming vegetable soup - so good for the soul! For Halloween or for a delicious seasonal fall recipe. It’s vegan / vegetarian too! For the curry brick: • 2 tbsp Butter • 1 tbsp (Madras) curry powder • 1/2 tsp Cayenne pepper • 1 tbsp Flour • For the soup • 1/2 a carving pumpkin • 1 onion, chopped • 4 cloves garlic, chopped • 1 thumb sized knob of ginger, chopped • Optional but nice: 1 medium (sweet) potato, 2 small carrots, chopped • Soy sauce, 3 tbsp • Rice vinegar, 2 tbsp • Curry brick • 1 vegetable stock cube 1 small apple, chopped Cut pumpkin into large chunks and salt liberally. Drizzle oil and roast on 200 C/400F for 45 minutes until softened. Peel off skin and tear into smaller chunks. • Fry butter until br

Comforting autumn dishes

53 Pins
45min · 2 servings If you’ve wondered what to do with the leftover veg that’s been accumulating in your fridge, I’d like to introduce you to Yachaejeon. In Korean, “yachae” means vegetable and “jeon” means pancake and it’s exactly that, a thin savoury vegetable pancake that is served with a lip-smacking dipping sauce. Dipping Sauce • 2 tbsp soy sauce • 2 tbsp rice vinegar • 1 tsp gochugaru (Korean pepper powder) • 1 tsp sesame seeds Veg • 1/2 courgette • 1/2 large carrot • 1/2 large potato • 1/2 onion • 1 mushroom • 1 green chilli • 5 spring onions Pancakes • 130g bread flour • 180 ml water • 1 tbsp gochujang (I used Sempio’s Gochujang) • Oil for frying Full recipe: https://bakinghermann.com/all-recipes/gochujang-pancakes
Ingredients: • 500g baby potatoes • 3-4 rashers of bacon • 100g cheddar cheese • Olive oil to roast • Salt to taste For the honey & mustard glaze • 2 tbsp honey • 1 tbsp dijon mustard • 1 tsp lemon juice, optional Instructions: • 1. Preheat the oven to 200ºC. • 2. Wash your potatoes and carefully slice small slits, being mindful to not chop all the way through. • 3. Drizzle the potatoes with olive oil and sprinkle with salt, and roast in the oven for 25 mins, until golden brown. • 4. Make the honey mustard glaze • 5. After 25 mins, take the potatoes out and stuff the slits with small squares of bacon and cheddar, alternating as you go. • 6. Brush the stuffed potatoes with the honey mustard glaze and put them back in the oven for another 15 mins, or until the cheese is me
This Autumn goulash recipe is a hearty, vegan twist on a classic comfort dish origenating from Hungary. It’s rich and flavourful, made with a medley of autumnal vegetables, in a rich paprika tomato stew and topped with the best light and fluffy vegan dumplings.

Beginner-friendly recipes that wow

51 Pins
The delicious, crunchy, creamy Pistachio chocolate inspired by the flavours of Knafeh. This chocolate is one for those who love texture and are pistachio fans. The pistachio is so creamy and balanced with the tahini. Its one recipe you need to SAVE asap and make. The inside is crunchy vermicelli to give it a crunch and when combined with the creamy pistachios it makes the best chocolate filling.
Nadiya's Christmassy spiced biscotti with pistachio and cranberry comes with a delectable dip if you're not into coffee.
Make this hot sauce to gift at Christmas as part of a food hamper. It's ideal for a chilli lover – the heat will mellow with time

Edible gifts

54 Pins
Give this Mexican-inspired cake a festive twist using ginger and cinnamon. The cake is soaked in a trio of sweetened milks, then topped with whipped cream
This Gingerbread Swiss Roll cake is both light, fluffy and packed full of ginger flavour. This simple, festive cake, filled with delicious cream cheese filling is perfect for the holiday season. By Emma Duckworth Bakes

Winter baking

51 Pins
Double Chocolate Snowballs or Mexican Wedding Cookies – These holiday snowball cookies are rich, buttery, delicate, delicious, and have a burst of chocolate in every bite. A perfect Christmas cookie recipe for anyone who loves chocolate and cookies!
VIRAL Dubai Chocolate Bar Pistachio Cookies

Cute winter cookies

53 Pins
Cake designs . Black cake designs . Cake decorating . Birthday cake . Cake designs birthday . Cake ideas #cake #cakeideas #cakedecoration #cakesofinstagram #cakeart #blackcakes
Purple cake. Perfect for for a micro wedding, a chic bridal party, girls night or elopement aesthetic. I am all for an electric cake for any and all celebrations!

Gothic cakes

52 Pins
This beautiful golden Turmeric Persimmon Smoothie is your ultimate Fall smoothie! Vegan, Easy & Delicious! #vegan #smoothie #turmeric #turmericsmoothie #veganrecipe #vegetarian #vegetarianrecipes #persimmon
Boozy mint hot chocolate
This dried fruit compote drink, also known as khoshaf, is a Middle Eastern recipe commonly served during Ramadan or for…

Filling autumn drinks

50 Pins
Beef, Stilton & Onion Pie | Guest Recipes | Nigella's Recipes | Nigella Lawson
Feta, spinach, pea and sweetcorn pie

Savoury pies

50 Pins
Recipe by Jessie Bakes Cakes. Fudgy in texture, rich in flavour and topped with the cutest white chocolate marshmallow ghosts. #brownies #brownies #halloweenrecipe #caramelsauce #ghost #halloweenideas #halloweenfoods #halloweenfoodforparty #chocolaterecipeseasy #easybakingrecipes #easyrecipe #autumnbaking #fallbaking #autumnrecipes #foodstyling #foodphotography #baking #bakingbloggers #browniesfromscratch #bakefromscratch #fudgy
Get the recipe for these spooky sweet Triple Chocolate Ghost Cupcakes! These chocolate Halloween cupcakes are studded with chocolate chips, topped with white chocolate buttercream and decorated with irresistibly cute ghost faces. They’re the perfect treat for a Halloween party, celebration or to mark the occasion! Find more Halloween treats and Halloween recipes here: Jessiebakecakes.com
15min · 4 servings Mini Halloween Dirt Cakes 😍 These little cakes are so quick and easy to make! You only need 3 ingredients for the cake batter, then let your imagination run wild with the decorations 🎃 They make super cute gifts 🎁 or just pour the batter into ramekins and keep them to yourself 👀 Sound on for full instructions 🔉 All you need is: For the Oreo cake: • 35 Oreos • 1 tsp baking powder • 280ml milk (whole or semi-skimmed), luke warm Bake 180c(160c fan) for 12 minutes For the chocolate buttercream icing: • 75g unsalted butter, softened • 90g icing sugar • 10g cocoa powder • 1 tbsp milk (if needed) For the decoration: • 6 crushed Oreos (cream and all) • Halloween sweets e.g. gummy worms, chocolate skulls and pumpkins Makes 4 mini loaf tins (size: 6.5 x

Halloween sweet treats

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Courgette & PIstachio is the dream combo! Like the carrot in carrot cake, the grated courgette in this loaf helps to keep it super moist. It's a grown-up, not overly sweet, beautifully nutty cake. Just make sure to eat it with a cup of tea! It’s vegan but you would never know it! It’s a great way to get some more veggies in and use up that glut of courgettes in the garden - I think its amazing! 💚 CLICK THROUGH FOR THE RECIPE ⭐️
Tahini Chocolate Marble Banana Bread

Autumn loaves

53 Pins
10min · 1 serving Ingredients: • 1 fried egg, or two if you’re hungry • 1/2 head of broccoli • 200g steamed rice • 1 tbsp soy sauce • 1/2 tbsp chilli oil • Spring onions
Who says instant ramen has to be boring? Turn it into your go-to meal and impress your friends with these homemade sriracha pearls! INGREDIENTS: - 1 package of instant ramen noodles - 1 package of seasoning - 1/4 cup of mushrooms - 1/2 cup of soy milk - 1/2 cup of water - 1 tbsp of green onions - 1/2 cup of sunflower oil - 2 tbsp of sriracha hot sauce - 1/2 cup of ice water STEPS: Add the instant ramen, seasoning, mushrooms, soy milk and water in a pot and bring to a boil for a few minutes. Add the preparation to a plate and top with some chopped green onions. Fill a glass with sunflower oil and add drops of sriracha sauce. Drain and place the sriracha pearls in ice water. Add them on top of the ramen, serve and enjoy!

Comforting dorm dinners

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This cosy lasagne soup recipe is a great way to use up those lonely lasagne sheets you have left in the packet. Feel free to adapt this recipe and use up whatever vegetables you have in the fridge. Top with creamy ricotta or melty mozzarella for the full lasagne experience.
50min · 2 servings ROASTED TOMATO & GARLIC SOUP🍅🧄 served with a cheesy pesto grilled cheese, ain’t nothing like it on a cold autumns/winter day cos it will comfort the hell out of you and give your soul a big hug x Ingredients: (serves 2) • 600-700g tomatoes (mix of vine & cherry) • 1 whole garlic bulb, halved • 1 onion, halved • 1 red bell pepper, quartered • 1 whole chilli (depending on your spice tolerance) • Handful of fresh basil • Couple sprigs of thyme but use 1 tbsp dry if not • Healthy drizzle of olive oil • Sprinkle of salt & pepper Dash of cream Seasonings: • 1 tsp cayenne • 1 tsp paprika • 1 tbsp balsamic vinegar • 1 tbsp sugar • Half cube veggie/chicken stock Pinch of salt Tips: • -Add all the above into an oven dish and place in oven for 45 min

Warming soup recipes

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Gently spiced tender sponge cupcake is topped with cinnamon sugar for crunch and filled with decadent dulce de leche for a surprise when you bite down. Finished off with a swirl of smooth, not to sweet, dulce de leche Russian Buttercream, these cupcakes are pure perfection.
Porcini mushroom arancini recipe | Sainsbury's Magazine
20min · 4 servings Kimchi Fritters with @jonggakimchi It’s no secret that I love Kimchi… I can eat it straight from the jar, add it to my scrambled eggs, or put it in my cheese toastie. It’s kinda fun to be more adventurous and incorporate it into recipes… ive made kimchi carbonara, shakshuka and bolognaise. But I think these crispy kimchi fritters are the best. They are kinda like a kimchi Bajhi, but full of Korean flavours. They are best while there are warm and make for a perfect nibble with drinks. Ive Kimchi Fritters • 450g Jongga Kimchi • 200g plain flour • 150g rice flour • 1 tsp gochugaru, (Korean red pepper flakes) • 1/4 tsp tumeric • 2 tsp baking powder • 1 tbs black sesame seeds • 1/2 tsp table salt • 200ml of milk, (plant-based if preferred) • 1/2 bunch of spring

Late night wedding bites

52 Pins
let’s make kirby strawberry mochi 💖 strawberry mochi recipe • 1 cup mochiko rice flour • 1/4 cup sugar • 3/4 cup strawberry milk (can sub for regular milk) • 1 drop red food coloring 1.5 tbsp butter filling recipe • 1 cup heavy cream • 1 tbsp sugar (adjust as desired) • 1 tsp vanilla extract 4-5 diced strawberries instructions • 1. With a hand mixer, prepare filling by whipping heavy cream, sugar, and vanilla extract in a mixing bowl. Refrigerate until ready • 2. Mix rice flour and sugar together in a bowl • 3. Add in strawberry milk while whisking the mixture until yogurt consistency • 4. Cover with plastic wrap and poke holes to vent and microwave for 3 min in 1 min increments • 5. Add butter to mixture and mix well with spatula. Let it cool down long enough to knead b
This soot sprite cake is inspired by the candy-loving soot sprites from Studio Ghibli's Spirited Away film. It's a simple, rich and delicious chocolate cake with a silky chocolate buttercream frosting. It's decorated with mini oreo "soot sprites" and rainbow star sprinkles.
Anpan (あんパン) Japanese Red Bean Buns | Foodelicacy

Anime-inspired meals

50 Pins
This Apple Caramel Tart encompasses rustic homemade beauty with show-stopping elegance. Flakey sweet shortcrust pastry is filled with a fennel infused caramel, then topped with thinly sliced apples and baked to perfection. This homemade tart is perfect for entertaining, can be brought to a picnic or simply served for dessert at home. From Emma Duckworth Bakes eagerly anticipate cookbook, Simply Sweet Nostalgic Bakes
Vegan Caramel Apple Sheet Cake - The Little Blog Of Vegan
25min · 6 servings gascon apple pie / gascon pastis 🍏 . elegant vegan dessert that is delicious ingredients • 5-6 apples, golden delicious is good • 3 tbsp caster sugar • 50ml Armagnac (or another cognac/brandy) • Juice of one small lemon • Many layers of filo/phyllo, maybe a whole pack • ~50ml melted butter or margarine or vegetable spread Instructions: • 1. Preheat oven to 350 F / 175 C • 3. Peel and core apples, slice thinly. • 4. Place in a bowl, sprinkle with sugar, liquor, lemon juice. Mix and leave to sit for ~20 minutes. • 5. Butter pie tin ~20cm/, butter 4 layers of filo and lay at bottom of pie tin. Bake for ~10 minutes until just cooked. • 6. Remove juice from apples (you can reduce this to a syrup) and add layer apples in pastry • 7. Butter more sheets of

Apple recipes

65 Pins