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One Of The Most Delicious Dishes To Grace Mexican-American Cuisine
Ingredients: • 8 large flour tortillas (8.5 inch diameter) • 2 cans vegetarian refried beans (15 oz each can) • 1 tablespoon nutritional yeast • 1 tablespoon chili powder • 1 teaspoon ground cumin • Salt and pepper, to taste (I use Himalayan pink salt) • Shredded vegan cheddar cheese • Guacamole or salsa, for serving • 2-3 tablespoons oil, such as olive or canola, for cooking For the full recipe visit: https://bohemianvegankitchen.com/vegan-chimichangas/
Vegan Quiche Recipe: Easy & Flavorful
Making a vegan quiche recipe can be challenging due to the need for suitable egg and dairy substitutes. You will find simple and effective solutions here. Learn how to create a delicious, creamy quiche that everyone will love. Save this pin for later to easily access the perfect vegan quiche recipe whenever you need it!
Vegetarian Mexican Quinoa Casserole | Mighty Mrs
Vegetarian Enchilada Casserole - An easy healthy casserole recipe, perfect for Meatless Monday as a way to ease into healthier eating. Made with black beans, green chilies, quinoa and/or rice, veggies and cheese. This meal is simple to prep and delicious to eat! You won't miss the meat. Mix it up and try it with red or green enchilada sauce. Good both ways!! Lower your carbs—no tortillas needed. Freezer friendly too. MUST TRY for anyone looking to eat healthier or cut out meat from their diet.
