237K views · 2.1K reactions | I learned this trick at a restaurant! Now I only make pork loin like this | I learned this trick at a restaurant! Now I only make pork loin like this | By Recipepad | Learned this trick at a restaurant. Now I only make pork loin like this. Start by cutting a piece of pork loin weighing approximately one and a half kilos. Slice it lengthwise just like this butterflying it. Then cover with plastic wrap and pound very well with a meat mallet. Now season with salt to taste. A generous pinch of black pepper. Spread the seasoning well with your hands. Turn the meat over. Repeat the same seasoning process on the other side and set aside. Once you've done that, in a large skillet over medium to low heat, add enough vegetable oil to cover the bottom. Then add a finely chopped sprig of rosemary, three cloves of garlic cut into cubes, one teaspoon of chili flakes and stir for 3 minutes. After this time has passed, pass all this mixture through a sieve and set aside. Now, in a food processor, add 100 grams of sliced bacon and grind everything very well. Pay this time to share this video and write in the comment section the name of the city from which you are watching it and will make sure to leave a heart especially for you oh and thanks for sharing this video add the garlic rosemary and chili mixture and blend everything again until combined. This is the right blend. Then spread all this creamy sauce on the meat we have prepared earlier. Roll it up just like this. Have you got that recipe app? It's already available for download go to the App Store or Play Store now. Type that recipe and download it. And tie it tightly with six pieces of string. Once you've done that transfer this roll to a baking tray topped with the oven rack just like I did. Take to a preheated oven at 180 degrees Celsius. 350 degrees Fahrenheit and roast for 1 hour. But keep an eye out as this time may vary depending on the power of your oven. After this time has remove the meat from the oven, cover it with aluminum foil and let it rest for 10 minutes. Meanwhile, in a large skillet over medium to low heat, add 500 grams of unsalted butter and stir until melted. When that happens, add four crushed garlic cloves, a finely chopped sprig of rosemary. One teaspoon of chili flakes and stir until combined. Then add the roasted loin and fry it for five minutes always turning it over. I hope your enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. This is the right point. Remove from the skillet and set aside. Now, in a small bowl, add 30 milliliters of olive oil, the juice of one lemon, partially to taste, mix very well and set aside. Then cut the meat into slices that are neither too thick nor too thin. Transfer to a nice serving plate and add the sauce we prepared. That recipe is ready you may now serve and enjoy it. I hope you like this recipe. Now I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.
1.8M views · 122K reactions | Honey Mustard Glazed Christmas Spiral Ham Sticky and glazed on the outside. While still being tender and juicy on the inside. This recipe is incredibly easy, straightforward but still delicious 🤤 I hope everyone has a Merry Christmas and Happy New year! Recipe, 1 4lb Spiral Ham (fully Cooked) 1 cup Honey 1/2 cup Butter 3 tablespoons Dijon Mustard Brush ham throughly making sure to get inside all the layers. Place ham in a roast tray and place in oven for 2 hours at 325f. Glaze 2 cups Pineapple juice 2 tablespoons Grainy mustard 1/4 cup Brown Sugar 2 tablespoons honey 1 tablespoon Dry Jerk spice Bring this to a simmer and reduce by half or until it starts to thicken. Once Ham has cooked for 2 hours remove from oven. Apply the glaze and put it back in for another 10 minutes. Allow to rest for 10 minutes and serve. Mix pan drippings along with any leftover glaze to make a delicious finishing sauce. #roastham #christmasdinner #spiralham #honeymustard #easyrecipes | Dwight Smith
63K views · 11K reactions | Comment “link” & I’ll DM you the full recipe for this delicious Honey Baked Spiral Ham. You can also copy the link below or Google Al Dente Diva Honey Baked Spiral Ham & the full recipe will pop right up. . . https://aldentediva.com/2024/11/20/honey-baked-spiral-ham/ . . #honeyham #ham #holidayrecipes #easyrecipes #recipeshare #thanksgivingdinner | 💜 Tara “T” Ippolito