Classic croque monsieur recipe
Indulge in this classic French sandwich that’s both crispy and gooey! A delicious combination of ham and melted cheese, the Croque Monsieur is the ultimate comfort food. Layer thin slices of ham and Gruyère cheese between two pieces of toasted bread, then slather on a creamy béchamel sauce for that extra richness.
Crock Pot Country Style Pork Ribs
Crock Pot Country Style Pork Ribs is one of those slow cooker recipes that just can’t be beat – the meat is fall-off-the-bone tender and is so easy to make. This is an easy and tasty weeknight dinner the whole family will enjoy. If you love a big plate of BBQ ribs, then feast your...Read More
2.6M views · 33K reactions | Crockpot cranberry pork tenderloin | Crockpot cranberry pork tenderloin | By Robyn Q | Alright, I've got two pork tenderloins that I'm adding to my Crockpot. I'm going to bring in my bowl. We are going to pour in two cans of whole berry cranberry sauce. I'm going to place a half a cup of brown sugar in with it and a third of a cup of chicken stock. I'm going to pour in two tablespoons of apple cider vinegar and I've got one clove of garlic that I made. I've got some cornstarch and I'm doing one heaping tablespoon of cornstarch in there. I've seasoned it up with some pepper. We can't forget the salt. Okay, I'm going to bring in my spoon. We're just going to stir that until it's all combined. Pour that right on top of those pork tenderloin. Gotta make it cover the whole thing. I'm just going to take my spoon and just spread it out making sure that it covers all of that pork tenderloin. Got my lid. We're going to place that on our Crock Pot. I'm doing this on high for two hours but you definitely could do it on low for four. Alright, our Crockpot pork tenderloin the cranberry sauce is done. Look at that. Okay, I'm going to put 'em as gracefully as I can. Oh, yeah. Nice and tender. Look how juicy that is and how tender and how hot, of course. Mm mm mm. So tender. So delicious. Gotta try this one. Yum.
1.1M views · 15K reactions | Crockpot cranberry pork tenderloin | Crockpot cranberry pork tenderloin | By Robyn Q | Alright, I've got two pork tenderloins that I'm adding to my Crockpot. I'm going to bring in my bowl. We are going to pour in two cans of whole berry cranberry sauce. I'm going to place a half a cup of brown sugar in with it and a third of a cup of chicken stock. I'm going to pour in two tablespoons of apple cider vinegar and I've got one clove of garlic that I made. I've got some cornstarch and I'm doing one heaping tablespoon of cornstarch in there. I've seasoned it up with some pepper. We can't forget the salt. Okay, I'm going to bring in my spoon. We're just going to stir that until it's all combined. Pour that right on top of those pork tenderloin. Gotta make it cover th
