The Senses Issue

Let us take you on a trip through the senses. We visit the remote island of Islay to meet its whisky producers and the fragrant fields of Grasse with Hermès. We discuss the etiquette of tea drinking and reflect on the iconic form of perfume bottles. We talk disorientation with artist Martin Creed and sensory experience with designer Nelly Ben Hayoun and we meet bionic eye makers and cyborgs...
34 Pins
·
8y
Professional Photographer
Robert McEachern by James McNaught | Hole & Corner Magazine
{{pageTitle}}
Commitment to Innovation | Dan Tobin Smith and Rachel Thomas | Hole & Corner Magazine
{{pageTitle}}
Paper View | Photographs by Dan Tobin Smith | Set Design by Rachel Thomas | Hole & Corner Magazine
Rare Tea Company | By Kate Jackling | Hole & Corner Magazine
Toby Glanville
Le Serail by Toby Glanville | Hole & Corner Magazine
Professional Photographer
Inside the Still Room - Liquid Assets | By James McNaught words by Richard Benson | Hole & Corner Magazine
Professional Photographer
The Warehouse Men | Jay Docherty by James McNaught | Hole & Corner Magazine
Professional Photographer
Bruichladdich by James McNaught | Hole & Corner Magazine
{{pageTitle}}
Keep Things Hands On | Dan Tobin Smith and Rachel Thomas | Hole & Corner Magazine
The Colour of Taste photographed by Laurence Ellis | Hole & Corner Magazine
Professional Photographer
Barley Growing in Islay | Photos by James McNaught | Hole & Corner Magazine
{{pageTitle}}
Looking Through the Papers | Dan Tobin Smith and Rachel Thomas | Hole & Corner Magazine
{{pageTitle}}
Cumbrian Landscape | Dan Tobin Smith and Rachel Thomas | Hole & Corner Magazine