Chewy and sweet, it’s just not spring without a batch of homemade chocolate dipped coconut macaroons!

3-Ingredient Coconut Macaroons are made w/ coconut, condensed milk & melted chocolate. Coconut macaroons with condensed milk are the best!

Easy gluten-free chocolae chip macaroons! Using only 3 ingredients, these yummy cookies come together in minutes!

Combine shredded coconut, sweetened condensed milk, and vanilla, then bake until golden for easy, chewy coconut macaroons.

Easy Coconut Macaroons recipe from RecipeGirl.com

How to make incredibly easy 2 Ingredient Coconut Macaroon Cookies Recipe! You most likely have all of the ingredients in the pantry already!

It’s so exciting that coconut products are popping up everywhere now—coconut flour, coconut sugar, coconut water, coconut shampoo, etc, because I’ve always been a lover of all things coconut! My dad used to drill into coconuts for me to drain the water from. It’s great the water is more readily available now without the trouble of power tools. Though I could never resist scooping out and eating the sweet, fibrous insides of this tropical dry drupe. Mmm!

These coconut macaroons are wonderfully toasted on the outside and chewy and moist in the center.

These 2 Ingredient Coconut macaroons with condensed milk and no egg are crisp on the outside and chewy on the inside! This recipe can also be topped with melted chocolate as required.

Coconut, caramel, and chocolate, oh my! These are scrumptious little bites of goodness. Easy and fun to make with just a few ingredients.