These bold and classic flavors pair on the plate and the palate to form the perfect platform for the rich and intriguing cabernet sauvignon varietal. If you close your eyes, you can quite easily imagine you are taking in the rustic French countryside.

Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.

You could chew through a buffet of great restaurants in Antibes, from wholesome healthy-eating venues to ritzy Michelin-starred digs. Wedged between Nice and Cannes, this upscale Côte d’Azur resort town features a sophisticated yet diverse culinary scene. Well-heeled foodies flock to famed fine-dining destinations for silver service and refined French gastronomy. Antibes also has a burgeoning plant-based movement, with health-orientated vegan...

Today in my kitchen 😉