The goat fry is essentially very well seasoned and perfectly balanced goat meat that is slow cooked and simmered till it is almost dry. From my recipe search people sometimes use goat that is already cooked for the recipe, or at times, omit tomatoes. I found that a single tomato added a nice bit of acidity to balance out the dish! Next is a simple but tasty kachumbari which is sliced onion, tomato, cilantro, lemon juice, salt pepper and chili powder to taste! It is a simple fresh side salad…

When Nigerian Jollof meets Mozambique’s Peri-Peri, sparks fly, and a flavorful romance is born.

TEN AFRICAN INSPIRED VEGAN RECIPES YOU SHOULD TRY! With African food you have options, regardless of your dietary preference. Dive in

Tomato-based stew made to accompany waakye -- a Ghanaian rice and beans dish

This East African Pilau Rice is one of the most flavorful rice I have ever made. Rice cooked in browned beef and onion.