Easy Baked Mahi Mahi is delicious and a cinch to make! Lightly seasoned fillets are served with browned butter, garlic, herb and lemon sauce.

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

This baked mahi-mahi is cooked on top of lemon slices that impart their flavor through the fish, which is complemented by the buttery garlic and herb sauce baked on top.

This delicious Baked Mahi Mahi recipe features fresh mahi fillets that are seasoned with bold Cajun flavors and a squeeze of lemon juice.

Serving mahi mahi is so easy because the side dish options are neverending. But cooking it is even easier because you only have these instructions to follow!

This wonderful baked mahi mahi is topped with a delicious seasoning blend and cooked to tender perfection.

This simple Baked Mahi Mahi recipe is packed with flavor and super easy to make. The tender fish is baked to perfection with a delicious seasoning blend, making it the perfect choice for a quick weeknight dinner or a special occasion.

Mahi Mahi Fish Tacos with slaw and avocado crema are an energizing meal. This fresh, healthy taco recipe is perfect for taco night!

I've been holding on to this recipe and look forward to making it soon. https://thewholecook.com/lemon-butter-mahi-mahi/ 4 6-oz mahi mahi fillets 1/2...