These vegan mashed potatoes are the best comfort food and completely plant based. Full of chunky red skin potatoes and roasted garlic, you won't believe this recipe is dairy free!

The BEST vegan mashed potatoes—no matter what you like; creamy, smooth, with butter, without, with veggies, etc. All in around 30 minutes!

Creamy and rich yet fluffy and light vegan mashed potatoes are possible! It’s the two types of potatoes you use and my addition of miso butter that make them just as good as the classic version loaded with dairy.

Creamiest and easiest vegan mashed potatoes and gravy

These dairy-free mashed potatoes are simply the BEST you can make—so buttery and creamy that, seriously, you will be shocked they are 100% vegan. Gluten Free Mashed Potatoes Dairy Free Holiday Recipes Dairy Free Thanksgiving Dairy Free Mashed Potatoes Dairy And Gluten Free Perfect Mashed Potatoes Homemade Mashed Potatoes Gluten Free Thanksgiving Mashed Potatoes No Milk Mashed Potatoes Without Milk Vegan Mashed Potatoes Easy Mashed Potatoes

These are the absolute best vegan garlic mashed potatoes. They are smooth, creamy, and packed with garlicky flavor.

Not only is this the best-mashed potato recipe ever, but it also happens to be oil-free, less than 10 ingredients and under 30 minutes to make! The perfect side for any meal and a crowd pleaser for your Thanksgiving or Christmas feast.

This is our go-to vegan mashed potato recipe for everything from holiday dinners to our favorite comfort food meals (like shepherd’s pie + bangers and mash with cashew gravy)! These buttery vegan mashed potatoes require only 4 basic ingredients and has a consistently creamy dreamy texture. Make these dairy-free potatoes as-is or customize them with your favorite savory flavors like roasted garlic.

Learn how to make the best dang vegan mashed potatoes that come out perfectly every time! Super simple to make with 4 ingredients.

Take your mashed potatoes to a whole new level with this rich, savory mushroom gravy! It's fantastic on these garlic mashed potatoes as well as my mashed cauliflower and parsnip puree. Vegan.