In case there was any confusion based on previous recipes on this blog, I am crazy about seafood! If it came from the ocean, I will eat it. I think most of the people I grew up with in Atlantic Can…

The easiest and fanciest appetizer of all times - Potato Chips with Caviar and Creme Fraiche - perfect when you really need to make an impression!

These timeless hors d'oeuvres and cocktail snacks are perfect for your swanky holiday party or any celebratory gathering. Get the recipes here.

These wonderfully crispy hors d'oeuvres are easy to make and will disappear fast at a cocktail party or buffet. You can fry the potato chips a few hours in advance, then store them in an airtight container. Top with the crème fraîche, caviar and chives just before serving.

This appetizer mixes high-brow extravagance with guilty pleasure: a total indulgence. You can also cut the caviar and crème fraiche and serve them as a flavor-bomb side dish with a roast.

INGREDIENTS 5 medium potatoes, peeled Water Salt + pepper, to taste 2tbsp all-purpose flour 1 tbsp cornstarch Frying oil Tsar Nicoulai Caviar (we used Reserve ), for garnish Creme fraiche , chopped chives, and dill, for garnish METHOD Boil potatoes in water and salt for 30-35 minutes.

Crunchy potato chips with creamy creme fraiche and salty caviar make the perfect little bite

Located just north of Napa in the small town of Rutherford, the Swanson VineyardsTasting Salon has long been producing widely recognized Pinot Grigio,Merlot and Cabernet, plus other limited production wines made from intriguingvarietals. The tasting room was modeled after a Parisian salon of the...

This fancy appetizer is usually offered on corporative parties or business networking’s, but would make a great snack for any occasion – will it be birthday party or New Year Ev. Making time is 5 minutes and it’s a good “no-carb” alternative for French baguette or Russian blini with caviar. You would need: 2 ounces […]