Twice Baked Potatoes with Caviar are a great introduction to Paddlefish Caviar for friends and family who have never tasted it before!

This appetizer mixes high-brow extravagance with guilty pleasure: a total indulgence. You can also cut the caviar and crème fraiche and serve them as a flavor-bomb side dish with a roast.

INGREDIENTS 5 medium potatoes, peeled Water Salt + pepper, to taste 2tbsp all-purpose flour 1 tbsp cornstarch Frying oil Tsar Nicoulai Caviar (we used Reserve ), for garnish Creme fraiche , chopped chives, and dill, for garnish METHOD Boil potatoes in water and salt for 30-35 minutes.

1607 likes, 24 comments. “Potato Pavé with Caviar "Feeling fancy tonight? Treat yourself with delicious Potato Pavé with Caviar! Thinly sliced potatoes layered with butter, parsley, and paprika, baked to perfection and topped with decadent caviar. Perfect for a special occasion or just a fancy dinner at home. #appetizers #delicious Ingredients: * 3-4 russet potatoes * 4 tbsp butter (melt) * 2 tbsp cornstarch * 1 tsp paprika * 2 tsp parsley * Salt * Black Peppercorn * Olive Oil * Caviar…

Just a photograph (good or bad) of this potato is enough. (Simple, Elegant and Rich) Baked Potato with Sour Cream and Caviar Ingredients 4 Baking Potatoes 1-2 T. Unsalted Butter plus 2 T. to mash …

What you need to know about the most expensive baked potato in the world. How to make Caviar Kaspia's Baked Potato with Caviar.

Recently, I catered a small cocktail party. I had to come up with 7 different hors d'oevres for 12 people. I like to make things ahead t...

I’ve said it before, but I won’t let that stop me from saying it again - I love potatoes. My love for them runs deep. They come in such great varieties and can be prepared so many different ways. I have a particularly hard time resisting potatoes that are crispy on the outside and soft on the inside

Roast potatoes make a crowd-pleasing canapés, especially topped with white miso mayonnaise and caviar.

These buttery, crispy smashed potatoes topped with luxe contrasting textures of creme fraîche, caviar, salmon roe and chives is one of my favorite ways to eat potatoes.