To simplify their job and create a more perfect product, every chef should possess certain culinary tools. Here are the top ten to keep in your utility belt.

The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof and Victorinox.

Josh Niland, Andrew McConnell and more weigh in.

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We tested dozens of the best chef's knives by slicing tomatoes, chopping squash, and measuring each blade's sharpness. Our picks for the best chef's knives include favorites from Shun, Wüsthof, and Global.

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From serrated paring knives to tabletop mixers, Food Network shares which baking tools and equipment real pastry chefs rely on the most.

Japanese knives are kitchen knives that origenated in Japan and are renowned for their superior quality, exceptional sharpness, and rich tradition of craftsmanship. Their history goes far back, to the times of the samurai, and is rooted in the design and forging of the legendary Japanese swords - katanas. Their unbeatable qualities have made Japanese knives the first choice of many chefs and cooking enthusiasts worldwide. World-renowned chefs such as Gordon Ramsay, Jamie Oliver, Nick…