This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.

Swap chicken breast for thinner, quicker-cooking cutlets to make chicken Francese, an easy dish cooked in lemon butter sauce.

Chicken Francese, (Chicken French), is a popular Upstate New York Italian American restaurant dish that can easily be made at home. This recipe from Canandaigua features golden brown tender chicken cutlets nestled in a buttery, lemon pan sauce.

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but it's simple and easy to make at home with pantry staples and about 40 minutes.

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

This easy recipe makes the most delicious chicken. Although you might be curious about dipping the chicken in the flour before the egg, it really does work best this way around to make a delicious crispy golden brown coating.

Chicken Francese is a simple recipe with a luscious lemon cream sauce. Delicious served with crusty bread for an easy dinner.

Indulge in a comforting meal with this French Onion Chicken Bake, featuring tender chicken breasts seasoned with paprika, garlic powder, and salt, smothered in rich French onion soup and topped with melted light mozzarella cheese.

A classic Chicken French recipe. Chicken breasts get a savory coating of egg and Parmesan cheese, get pan-fried, and served with a lemon-sherry sauce.

[the_ad id="417"] Chicken Francese Recipe Ingredients2 chicken breasts1/2 cup plain flour2 eggs1 handful of f