This decadent triple chocolate cake features an impossibly tender chocolate sponge with velvety chocolate frosting and dreamy chocolate ganache on top.

The ultimate addition to any cake, chocolate ganache brings a rich, chocolatey flavour and a beautiful finish.

This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.

Edible Gold Leaf is real 24-karat gold hammered into delicate sheets used to decorate cakes, appetizers, and more. Pure gold leaf can be eaten in small amounts.

A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds.

Chocolate raspberry mousse cake with a chocolate mirror glaze

A silky smooth, decadent white chocolate buttercream that's perfect for piping cupcakes or frosting a smooth cake finish. Makes enough to frost 15-18 cupcakes.