How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

This homemade cream puff recipe from Live Well Bake Often looks impressive but is easy to make! With just 6 ingredients, this is an easy and quick recipe! Perfect for family gatherings, bridal showers, birthdays, and more. You will enjoy every bite! Gather your ingredients and make these delicious homemade cream puffs today!

Try this Tiramisu Choux au craquelin; crispy cream puff with creamy mascarpone filling, all dusted with cocoa powder. The most perfect choux!

Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.

Find out how to make 13 types of pastry cream to pair with choux buns, eclairs, tarts, puff pastry and more!

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

These cream puffs are made with a classic French choux pastry dough and filled with sweet vanilla pastry cream.

Choux Pastry, despite it's reputation, is actually quite easy to make. Use it to make all different types of desserts, such as cream puffs, eclairs, fried crullers or churros. This guide is all about How to Make Choux Pastry so you can master that magical pastry and make endless desserts!

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!