These Chewy Coconut Bars are made with simple ingredients: butter, eggs, flour, sugar, vanilla, unsweetened coconut flakes, and the secret ingredient—marshmallows. They're the perfect treat to enjoy with coffee or tea, and for an extra indulgent experience, warm them in the microwave for 10-15 seconds and top with a scoop of vanilla ice cream. In

Soft and chewy on the inside, crisp and golden on the outside -- these are the perfect coconut macaroons.

Easy 2-ingredient coconut balls are a simple, delicious dessert. Bite-sized coconut balls are great for holidays and other special occasions.

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

How to make the best sweet, soft, chewy, keto, and vegan homemade coconut balls recipe, with just three ingredients and no oven required!

These magic cookie bars are made with chocolate chips, nuts, shredded coconut, and condensed milk on a graham cracker crust for a delicious treat.

These Coconut Christmas Cookies are a festive delight that’s sure to impress! They’re chewy, flavorful, and perfect for holiday gatherings or as a sweet treat to share with family and friends.

This Coconut Cream Lush recipe is a graham cracker crust, a creamy coconut cheesecake layer, a thick coconut pudding layer, and topped with whipped cream.

A buttery crust is topped with a chewy coconut filling for an easy dessert bite that you will not be able to resist.

Indulge in the delightful flavors of Indonesian cuisine with this gluten-free Sticky Coconut Cake, known as Wingko Babat. This scrumptious treat is packed with coconut goodness and is both simple to prepare and irresistibly tasty.