This ridiculously easy chocolate ganache is silky and creamy, made with milk or heavy cream, and is ready in minutes using your stove or microwave.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

CHOCOLATE GANACHE RECIPE- The best, quick and easy ganache, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Great as a topping or drizzle or glaze or even filling in cakes and cupcakes. From CakeWhiz.com

Let's start our discussion with a short video for Chocolate Ganache with milk using the microwave method. Chocolate Ganache is one of my all time favorite frosting. It is so easy to make, with only 2 ingredients and it taste so heavenly good! Chocolate Ganache is normally made by melting chopped chocolates with hot cream.…

A 2-ingredient chocolate ganache with milk that requires no cooking, no heavy cream, no butter - dairy free and lower in calories and carbs.

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey glaze, icing, or filling.

It's super easy to make homemade ganache with two simple ingredients. Use it to fill cookies, frost cakes or top a pan of brownies. Ganache easy dessert frosting | frosting for cookies | chocolate cake frosting recipe

An easy lemon white chocolate ganache that doesn’t require cream – perfect to quickly whip up a zesty and delicious frosting!

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.