These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and the biscuits can be baked straight away or stashed in the refrigerator to bake the next morning (or frozen even longer!). Serve these tender biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast. #sourdoughdiscardbiscuits #sourdoughdiscardbiscuitsnobuttermilk #easysourdoughdiscardbiscuits

Flaky and Fluffy Sourdough Biscuits Made From Active Sourdough Starter

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.

Freezer to oven, quick to whip up and freezer friendly, make these Easy Sourdough Discard Biscuits dairy full or dairy free!

Want easy sourdough biscuits for dinner? This is a great sourdough discard recipe!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

These easy sourdough biscuits are a perfect way to use sourdough discard. They are delectable with butter and jam, or served with soup!

This quick & easy Sourdough Biscuit recipe makes tender, flaky, golden-brown biscuits that are perfect for breakfast and dinner alike.

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in