What's prettier than these Fruit & Edible Flower Topped Cupcakes? Nothing! So learn how to make them at Pop Shop America food and DIY Blog.

We all admire flowers for their beauty, colour and fragrance but what about their taste? Find out why you should use them and which flowers are edible here.

Edible flowers and flower petals are often used in culinary art, due to their visual appeal. These amazing flowers are not only edible, but are also intricately beautiful, leading to their widespread use in artistic culinary creations. In this post you will find a list of edible flowers with pictures, including easy to grow varieties, as well as their culinary use.

This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.

When you learn which flowers are edible and how to use them, you look at your garden with new eyes.

Brighten up dishes, beverages, and teas with beautiful, seasonal edible flowers. We gathered 15 edible blooms and recipes to make with them.

This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months!

Flowers beautify your garden, attract pollinators and bring aesthetics and an exotic flavor to your meals. Find out which blooms are edible in your garden.

Discover the beauty and flavor of edible flowers! Learn how to identify and incorporate these colorful and tasty plants into your cooking.

In this comprehensive guide, discover the basics of working with edible flowers and other botanicals, including where to source culinary-grade edible flowers, how to prepare them, design tips, and more!