A few years ago chef Ryan Hardy bought Rendezvous, a 15-acre farm about 2 hours outside of Aspen, to grow produce and raise livestock for his delicious, locally-driven restaurant. Drawing inspiration from the farm and other regionally-sourced ingredients, Hardy creates inventive and healthy culinary masterpieces for his guests, bringing them the explosive and lively tastes of the Rockies.

The perfect design element for any restaurant: a smart indoor farm! Perfect for restaurants, corporate dining, cafés, hotells, bars. Its two-in-one; this decorating piece also produces pesticide free herbs, salads and flowers all year round, fully automated! Check out our webpage for more info!

Fox Point Farms is an incoming "agrihood" community with an organic farm, brewery and restaurant opening later this in San Diego's North County.

Paula | Best of San Diego on Instagram: "Dined at the newly opened Haven Farm + Table this weekend at @foxpointfarms and absolutely loved it! 👩🏻‍🌾🥬✨ Nestled with views over the farm, this restaurant really elevates farm-to-table dining with dishes that are as stunning as they are delicious! They use the highest quality ingredients, many of which are sourced right from their farm🫶🏼 Tip: Leave the kids at home (no kids menu) and grab a drink downstairs before your ressie…

Most sustainable Bangkok restaurants range from farm-to-table Haoma to nose-to-tail 100 Mahaseth, offering food that utilises all the animal.

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Outdoor restaurant design with hanging trees and a tropical feel. El Portalon, Dalt Vila, Ibiza

These environmentally-conscious restaurants have a fresh take on the farm-to-table movement, putting cleaner, greener food on their plates.