Most of the vegetables we 'put up' for the winter are straight forward in their preparations. Peas and corn are blanched, then froze...

Learn how to freeze eggplant and avoid wastage. Discover effective techniques for preserving your bountiful eggplant harvest.

As the last of the eggplant is harvested for the season, use these step-by-step instructions to fry some up to use in Eggplant Parmesan a few months from now.

I’ve this love-hate relationship with summer produce. After so many months of snow, cold, and eating dark leafy greens, apples, and pears, the arrival of anything that is not one of those ite…

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Baked Crispy Eggplant Slices are the perfect appetizer to serve dipped in homemade tomato sauce. Or use them as a base for Eggplant Parmesan.

Breaded eggplant is commonly used in a variety of different Italian dishes, and it is often served as a side dish to compliment pasta and meat main courses. While breaded eggplant is best eaten immediately after cooking it, you can keep it in the refrigerator for up to 24 hours to be eaten later.

As the last of the eggplant is harvested for the season, use these step-by-step instructions to fry some up to use in Eggplant Parmesan a few months from now.

In this guide, you will find everything you need to know about freezing eggplant slices. You'll find step by step directions on how to freeze eggplant and some tips to make the freezing process easier.

Don't throw out that extra eggplant! It can be cooked and frozen to save for later and defrosts beautifully when you're ready to use it. Learn four methods for prepping and freezing eggplant, including storage tips.