Tourtière is a traditional French Canadian Meat pie. Meat pie recipe made with ground meat, onions, spices and baked in a pie crust.

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.

My mom makes the best French Canadian style meat pie. After decades of pestering, I finally convinced her to share her tourtière recipe.

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

Our family's favourite Christmas Eve Tourtière. A treasured recipe and traditional French Canadian dish sure to fill tummies and satisfy on Christmas Eve. #Tourtière #Christmas #Pie #ChristmasTradition #FrenchCanadian

How do I make a tourtiere? This is the most delicious and authentic french meat pie recipe! A holiday classic this is the best Tourtiere Recipe.

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.

Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.

Tourtiere is a delicious and hearty meat pie. It contains a unique blend of seasonal comfort food spices. A traditional Christmas holiday favourite as well!

Tourtière, also known as pork pie or meat pie, is a cherished staple of French-Canadian cuisine, beloved throughout Canada and New England. Imagine a cozy