Yangnyeom-gejang, spicy raw crab, is a favorite of mine. It's sweet, soft, spicy, and has a jelly-like texture.

A bowl of rice is all you need to eat this favorite Korean dish that is spicy, salty, slightly sweet and addictive!

Ganjang gejant—soy-sauce marinated crabs—are a family traditon for author Eric Kim, whose parents both grew up eating them in Seoul, Korea.

Ganjang gejang is fresh raw crabs marinated in a mild soy-sauce based brine. They are salty, briny, umami-packed delicious!

Raw, spicy marinated blue crabs

Vegan Yukgaejang Recipe For the Chili Sauce 1/2 cup chopped green onion 10 cloves garlic, chopped 5 tbsp gochugaru, Korean red pepper flakes 5 tbsp sesame..

A delicious, mouthwatering Korean Stew that's on the table in 15 minutes: Spicy Gochujang Jjigae! Gochujang, also known as Korean chili paste, seasons this simple yet hearty stew. With the addition of tofu cubes and tender chunks of fish -- this is a simmering pot of spicy and healthy deliciousness!