Now you can enjoy a gluten-free version of a favorite holiday snack cake. Celiac Kitchen’s top cake baker shares how to make delicious moist cake snacks shaped into Christmas trees, filled with a layer of buttercream frosting and dipped in white chocolate. Pipe on a bit of colorful powdered sugar frosting and sprinkle colored sugar then pour a cup of hot cocoa, gather ‘round your tree and enjoy!
3k