15 delicious recipes that you can make with gochujang! The red thick paste is deeply savory, peppery, pungent, slightly sweet and spicy!

What is Gochujang? Gochujang is a spicy fermented paste made with red chili peppers. This is commonly used in Korean cuisine for soups, stews, and sauces. What you'll need for Gochujang Stew: Sesame oil: adds a nice nutty flavor to the stew. Gochugaru (Korean chili flakes): is added for spiciness, but feel free to adjust

A delicious, mouthwatering Korean Stew that's on the table in 15 minutes: Spicy Gochujang Jjigae! Gochujang, also known as Korean chili paste, seasons this simple yet hearty stew. With the addition of tofu cubes and tender chunks of fish -- this is a simmering pot of spicy and healthy deliciousness!

A delicious, mouthwatering Korean Stew that's on the table in 15 minutes: Spicy Gochujang Jjigae! Gochujang, also known as Korean chili paste, seasons this simple yet hearty stew. With the addition of tofu cubes and tender chunks of fish -- this is a simmering pot of spicy and healthy deliciousness!

A delicious, mouthwatering Korean Stew that's on the table in 15 minutes: Spicy Gochujang Jjigae! Gochujang, also known as Korean chili paste, seasons this simple yet hearty stew. With the addition of tofu cubes and tender chunks of fish -- this is a simmering pot of spicy and healthy deliciousness!

Crank up the heat with this amazing homemade gochujang jjigae. This easy Korean gochujang stew is spicy, savoury, satisfying, and on the table in just 20 minutes.

🔥 Warm up with Gochujang Jjigae! 🍲 #SpicyStew #KoreanComfortFood Gochujang Jjigae (Spicy Red Pepper Stew) Ingredients: Gochujang (Korean red pepper paste) (2 tbsp) Pork belly (200g, sliced) Tofu (200g, cubed) Onion (1, sliced) Zucchini (1, sliced) Potato (1, cubed) Green onions (2, chopped) Garlic (3 cloves, minced) Water (3 cups) Soy sauce (1 tbsp) Instructions: In a pot, sauté pork belly until slightly browned. Add onions and garlic, cook until fragrant. Stir in gochujang and soy…

Gochujang jjigae is packed with robust flavor. This popular Korean stew is made with summer zucchini (or squash) and pork. It's on the spicy side but not overly so.

Jjigae is a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang and doenjang.

Korean Celebrity Chef Baek Jong Won's Red Pepper Potato Stew (gochujang jjigae) is perfect when a hot bowl of spicy stew is needed and you have no tofu on hand. Sweet, salty and spicy - the perfect combination for Korea's intense flavors.