Explore culinary delights with our exquisite collection of Garlic Butter and Scallops recipes on Pinterest! Indulge in pan-seared scallops bathed in a rich garlic herb sauce, zesty lemon garlic butter, or perfectly seared with a touch of paprika. Elevate your seafood experience with additional lobster or shrimp, and complement your dish with sides like roasted asparagus or creamy potatoes. Quick and easy, each recipe promises a gourmet meal under 15 minutes. Let these flavors transform your…

An enticing melange of Japanese flavors and textures.

Five recipes that are not only healthy and wholesome but also delicious — and they look great on a holiday table.

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

Butter roasted shrimp with meyer lemon, fennel and shrimp crumble

This scrumptious chicken and roasted pepper roll-ups recipe will be ready to eat in under an hour.

Formal Plated Dinners from Utah's most awarded catering company. Experience the elegance of service.

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

Foie Gras Mousse Recipe – Hungarian Chef