New York Style Loaf Pan Cheesecake with a shortbread crust. This cheesecake doesn't crack and is easy. Includes cherry topping recipe.

Loaf Pan Basque Cheesecake is a delightful adaptation of the traditional Basque Cheesecake, baked in a loaf pan to create a unique, rectangular shape. This version maintains the iconic rustic, caramelized exterior and creamy interior that Basque Cheesecake is known for. The cheesecake is crafted from a simple mixture of cream cheese, sugar, eggs, and cream, often enhanced with vanilla or other flavorings to add depth. Unlike other cheesecakes, it is intentionally baked at a high temperature…

If you're looking to tantalize your taste buds with a delectable dessert that's both rich and creamy, this Loaf Pan Basque Cheesecake is the perfect choice. Crafted with love and precision, it's a delightful treat for any occasion. Let…

The best loaf pan cheesecake with no water bath needed! Small Batch Cheesecake in a loaf pan makes about 6 strawberry cheesecake bars.

If you don't want to make a big regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices!

The humble loaf pan can be used for so many more dishes besides quick bread, and this genius recipe for small-batch cheesecake proves it! Making only 8 servings (opposed to the traditional 16), this simple cheesecake is perfect for when you want a little something sweet after family dinner without being left with a ton of leftovers. The combination of the delicious graham cracker crust, creamy filling with just a hint of lemon, and any decadent topping of your choice makes this dessert…

A quick, easy, and convenient recipe for small-batch baked cheesecake in a loaf pan. Perfect for beginners or those looking for a simple way to cut a cheesecake recipe in half.

Double Cookie Crust Loaf Pan Cheesecake is a rich and creamy dessert that features a unique twist with a double layer of cookie crust. This cheesecake is perfect for special occasions, offering a luxurious and indulgent treat that combines the best of creamy cheesecake and crunchy cookie crust. The base of the cheesecake is made from a mixture of crushed cookies and melted butter, pressed into the bottom of a loaf pan to form a firm and crunchy crust. A second layer of cookie crust is added…

This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper, bake it today!