There’s a powerful, anti-cancer spice you’ve probably been missing out on, just because it may seem a little too exotic for American tongues. If you give it a try, you might find you like its spicy sweet flavor. But something you might like even better is its uncanny ability to switch off a cancer gene.

Pippali----It's a tasty addition when cooking poultry, fish, and vegetable stews or dals. Since ancient times, long pepper has been used in cooking for its hot and spicy flavor.

Alligator pepper (ose-oji) is known for its spicy, aromatic flavour. It is a bit expensive and nothing like chili peppers or Guinean pepper in terms of appearance. Instead, the seed looks like grai…

Its flavor is much more complex than black pepper, reminiscent of spice blends like garam masala more than a single spice.

طعام . فلفل

An indigenous Spice of Gods own Country - Kerala. The history of Black Pepper has long written stories earning Kerala a transnational fame. A history of its own which attracted seafarers in hordes at one stage in the history of Kerala for this priced BLACK GOLD. Black Pepper was such a desirable Spice that it is used for its varied Culinary and Therapeutical Uses, Black Pepper has become an inevitable ingredient in several Cuisines around the world.

The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers".

The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh. It is best for stuffing.

The Guindilla pepper is a chili pepper grown and processed in the Basque region of Spain. It is narrow and long...

A guide to the different kinds of pepper out there, from the more common black and white peppers to the rarer long pepper, and a few spices that aren't even pepper at all.