In China, long noodles are eaten during the New Year to symbolize a wish for a long life. Whether or not you celebrate, we think everyone could agree on living a long, happy, and healthy life, which is why we've come up with our own way of making Lucky Chinese Noodles!

Spice up your plate with these delicious Asian chili garlic noodles. Bursting with flavor and a touch of heat, they are a guaranteed hit!

These noodles are easy to make in just 15-20 minutes, and are great as a side dish or the main course.

Easy Garlic Soy Noodles are a quick and flavourful dish perfect for a weeknight dinner. With a rich sauce made from soy sauce, rice wine vinegar, and brown sugar, these noodles pack a punch of umami with a hint of sweetness. Simple to prepare and delicious, they make a satisfying meal that’s ready in just minutes.

Here's how to make Chinese takeaway plain chow mein with this easy recipe. These noodles are so tasty and make the perfect quick stir fry.

These garlic noodles are so good, you'll want to make them all the time! They're spicy, savory, and so full of delicious flavor.

These Long Life Noodles are a quick and easy, incredibly delicious, traditional dish you'll love to serve for Chinese New Year. Tender noodles are stir-fried in a simple sauce along with chicken, savory mushrooms, fresh ginger, and scallions.

Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish.

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.

Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce!